|Hungry customers line up for a convenient 2hour wait.|
Typical wait times for artisan style restaurant brunch spots are in the 3-4 hour wait range, but Pinched Loaf Bakery is getting their handcrafted egg concoctions to people faster by using a cafeteria style method of serving similar to Ikea. Special advance seating can also be arranged online, and Pinched Loaf also has a Stand and Eat section for those that don't mind not being able to sit down.
Restaurant owner Mike Hardlow hopes his 2 hour wait will free up some time for customers who would rather be doing other things on a Saturday or Sunday morning, like waiting in line at a Bridgehead, Ikea, or at the Apple Store. "We offer a very convenient wait time, and with our free Wi-Fi, customers in line can surf the web, Skype with other friends in the line-up or even take advantage of our free while-you-wait beard trimming service." explained Hardlow.
|Brunch patron Kyle Nelden, 24, enjoying some pan seared whisked discs |
after waiting only 2 hours for a table.
Customers seem to enjoy the reduced wait time at Pinched Loaf and expressed excitement at the fact they'd receive their artisan breakfast sooner. "Our weekend is not complete without spending at least two hours in some kind of line-up, so this place works out well for us." said Fuscia Meeks, 23, who likes to spend her weekends brunching with her friends that are visiting from out of town. "Pretty much every weekend I have someone crashing at my place so I really enjoy coming here and standing in line with them and talking about how crazy our night before was." Meeks explained. "A 2 hour wait AND a $24 plate of bacon and eggs is all part of our perfect weekend experience."